The cost of floor space and specialised equipment are high. Good work flow maximising avaialble space is essential. The siting of equipment will contribute to good work flow and modular systems will ensure easy cleaning and maintenance. Excessive equipment or equipment not used is costly and not all equipment can be depreciated. Just as buying cheaply can cost you money later when the appliance breaks and parts cannot be replaced. I can also write your Food Control Plan, and Train your staff.
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I can advise you on floor plans of your business
and your equipment requirements.
and your equipment requirements.