Does your menu sell well? Does your menu contain inclusive dietary options?
Do you have some dishes that sell well and others that do not?
Is your food cost percentage too high?
Is there a lot of food wastage?
Are you a customer wanting a menu for a special party?
Do you have some dishes that sell well and others that do not?
Is your food cost percentage too high?
Is there a lot of food wastage?
Are you a customer wanting a menu for a special party?
Services in this area may contain some or all of the following depending on your needs.
Design a well balanced menu including options for dietary requirements.
Provide standardized recipes.
Provide ordering specifications.
Recipe costings.
Provide work plans.
Staff training.
Design a well balanced menu including options for dietary requirements.
Provide standardized recipes.
Provide ordering specifications.
Recipe costings.
Provide work plans.
Staff training.