Are you familiar with the Ministry of Primary Industry's website?
Who is your food control manager?
Perhaps you want a safe food inspection before your audit by council?
This service is $220
and will take 2 to 3 hours
We can help you write a simple Food Control Plan then train your staff. Areas include -
Management details registration, scope and delegations. Document and record keeping, diary records. Operator verification - 4 weekly reviews
Competency of management, training and supervision, staff training records. Food safety behaviour. Process control. Suppliers - purchasing and recieving. Storage. Time and temperature settings. Hot holding prepared food. Cooling prepared food. Reheating prepared food. Cleaning schedules. Maintenance schedules. Equipment lists.
Training of staff
Competency of management, training and supervision, staff training records. Food safety behaviour. Process control. Suppliers - purchasing and recieving. Storage. Time and temperature settings. Hot holding prepared food. Cooling prepared food. Reheating prepared food. Cleaning schedules. Maintenance schedules. Equipment lists.
Training of staff